THE IDENTITY AND THE PROFILE OF THE COMPANY  

• The pastry products factory "BOUSMALIS S.A." started its operation in 1951 as a traditional factory for the production of Dough Products with the primary use of patisserie ingredients such as kantaifi, fillo pastry, puff pastry etc. It was also a pioneer company and ONE of the VERY FEW in mass production of its kind.

• The MAIN principles and the PHILOSOPHY of the company WERE and ARE to always produce its products with the same pure and traditional way and to keep the quality of the ingredients in the same HIGH LEVELS.

• The products "Bousmalis" are prepared with the MOST STRICT PREARRANGEMENTS OF HYGIENE by the BEST IN QUALITY INGREDIENTS, chosen from specialist Producers under the constant supervision of Mr Bousmalis who produces these products for 50 years now. Also, modern machinery for production and packing are used, based always on our Customary Traditional Recipes.

• The many years of experience and the responsibility towards the product on one hand, and to the consumer public on the other have enlisted us FAIRLY in the FIRST PLACE in the field of Dough Products Production (Fresh and Frozen). The Company "Bousmalis S.A". GUARANTEES the best results in all of the products of production, sweet or salty, and for this reason it has gained the ABSOLUTE TRUST of its customers.

• Today with the EXPERIENCE of the company's 50 years of operation, having already moved to our New Facilities ( 3.000 m2 ), the products "Bousmalis S.A." are distributed throughout the geographical borders of Greece, having already conquered the consumers of West Europe (England, Germany, Belgium, Holland) as well as Poland and Russia.

The Company "Bousmalis S.A."
DEVELOPS	A whole Net of Sales-Distributions in all Geographical parts of the country
CREATES	More than 60 Pure-Traditional tastes
ENFORCES	Strict health and safety rules for its compliance with the HACCP programme (Hazard Analysis Critical Control Points) and following the provisions of UAFC (Uniform Agent of Food Control) [EN ISO 22000:2005]

AIM - PROSPECTIVE AND THE VISION OF THE COMPANY  

• The Preservation of the reliability, the honesty, the credibility and the HUMAN face of the Company, DEVOTED TO the PRINCIPLES and the VALUE of its FOUNDER for HALF A CENTURY NOW.

• To be the best Company of Fresh and Frozen Dough Products in Greece in quality, variety, and service with HIGH levels of TECHNOLOGY, productivity and HYGIENE.

• To be considered as the FIRST and the LEADING FORCE in the field of Fresh and Frozen Products of Dough.

• To RESPECT our CUSTOMERS, our SUPPLIERS and ALL of our other COLLABORATORS, ALWAYS Aiming at the BEST RELATIONSHIPS.

• ALWAYS to be able to satisfy the FINAL CONSUMERS who are using (tasting) our Products, ENSURING the BEST QUALITY in REASONABLE PRICES.

• To ensure the welfare and the fair development of all the employees of our company through the CONTINUOUS Training, the competitive wages and benefits and to be distinguished for the spirit of CO-OPERATION, with RESPECT to the PERSONALITY of each INDIVIDUAL.

• To be an OPTIMUM PART OF SOCIETY that will participate ACTIVELY in SOCIAL PROGRAMMES (PROTECTION OF THE ENVIRONMENT, QUALITY OF LIFE, USE OF NATURAL RESOURCES, CLEANER ENVIRONMENT etc.) Working actively and Informing the employees, the customers and the collaborators of our Company.

• In the end, to have the BEST FINANCIAL RESULTS so that we can ENSURE the DEVELOPMENT and the WELFARE of the COMPANY with the aim of CONTINUING FUTURE PROGRESS that the GLOBALISATION REQUIRES FROM US.